Our dishes are based on tradition and local specialties. Uroš, who prepares menus with a strong seasonal note, carefully selects all ingredients from the local area and creates plates with a sense of tradition, mixed with modernity.

Our plates symbolize respect for the dishes that have been cultivated from generation to generation and take advantage of all the natural ingredients we receive from the local environment.

Our collection of wines consists of local wine producers, ranging from Brda to the neighboring Italian Collio and Karst. A special focus is given to orange wines. Nejka, being a sommelier, will be more than happy to advise you the right wine to combine with the dish or to enjoy it on the terrace.